10–14 Nov 2025
Office of Grants and Research
Africa/Accra timezone

CLIMATE AND NUTRITION EFFECTS ON CHILD COGNITION AND GROWTH: EVIDENCE FROM A STRUCTURAL EQUATION MODELLING APPROACH

12 Nov 2025, 13:00
15m
Office of Grants and Research

Office of Grants and Research

Oral Presentation Climate Resilience, Environmental Sustainability, and Food Systems

Speaker

Mr Fiifi Amoako Atta Panyin Essiam (Department of Biochemistry and Biotechnology, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.)

Description

Background: A complex interplay of environmental and dietary exposures shapes child cognition and growth. While nutritional status is often assumed to mediate these effects, evidence on the relative importance of direct versus indirect pathways remains limited.

Objective: This study examined the direct and indirect relationships between climate exposures, dietary patterns, and child cognition and growth outcomes, focusing on the role of anthropometric indicators.

Methodology: A cross-sectional study of 110 infants aged 6-23 months in the East Mamprusi Municipality assessed socio-demographic characteristics, anthropometry, and food frequency using standard procedures: cognition and other developmental milestones were examined using the Caregiver-Reported Early Development Index. The study employed solar flux and meteorological datasets, including temperature, relative humidity, precipitation, and radiation indices, from Janga, Ghana, using a Campbell Scientific CR6 datalogger installed during the WASCAL (WRAP 2.0) CONCERT project. Structural equation modelling (SEM) was employed to estimate direct and indirect pathways between climate, diet, growth, and cognition.

Key Findings: Overall, the prevalence of stunting was 41.8%, underweight 19.1%, and wasting 17.2% while 88.2% experienced food insecurity. Five dietary patterns emerged. Elevated ambient temperature was negatively associated with cognition (β = -0.20, p < 0.001), while shortwave radiation predicted lower WHZ (β = -0.008, p = 0.021). Among dietary patterns, the milk- and formula-based diet was positively associated with cognition (β = 0.329, p = 0.023) and HAZ (β = 0.322, p = 0.017). A plant-based diet also strongly predicted higher cognition (β = 0.741, p < 0.001) and HAZ scores (β = 0.676, p = 0.005). The Cereal, Drink and Light meals pattern improved WAZ (β = 0.371, p = 0.020) and WHZ (β = 0.813, p = 0.003), while the Breast milk–dominant pattern enhanced cognition (β = 0.251, p = 0.043) and weight outcomes (p < 0.05). No significant indirect effects through growth indicators were found.

Implications: Climate exposures and dietary patterns directly effected child cognition and growth, while anthropometric indicators did not mediate these associations. Interventions should address environmental and dietary determinants directly, rather than assuming pathways operate solely through growth.

Keywords: Climate exposure, Cognition, malnutrition, underweight, Ghana, Structural Equation Modelling

Primary author

Mr Fiifi Amoako Atta Panyin Essiam (Department of Biochemistry and Biotechnology, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.)

Co-authors

Mr Mahama Alhassan (Department of Biochemistry and Biotechnology, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.) Mary Amoako (Kwame Nkrumah University of Science and Technology, Kumasi, Ghana) Prof. Leonard Kofitse Amekudzi (Department of Meteorology and Climate Science, Faculty of Physical and Computational Sciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana)

Presentation materials